On Tue, 04 Oct 2016 20:01:47 -0700, sf > wrote:

>On Tue, 4 Oct 2016 17:36:59 -0400, Dave Smith
> wrote:
>
>> Lasagne is a little more work and expense, but for what
>> they charge for one or two servings I can make a whole pan of the stuff
>> and get 8-10 servings. I just have to remember to wrap up and freeze
>> the leftovers. It is rare for me to go to a restaurant to eat something
>> I can easily make at home.
>>
>One of the menu selections at a favorite restaurant is called Eggplant
>Parmigiana. It is described as: layers of thinly sliced, lightly
>fried eggplant, marinara sauce, ricotta, mozzarella, parmesan
>cheese... which looks, sounds and tastes like lasagne to me (pasta is
>not missed), and it's "OMG" delicious.

It certainly is, I love eggplant parmigiana and I'd order it in a
restaurant given the opportunity.