On Tuesday, October 4, 2016 at 5:54:12 AM UTC-10, sf wrote:
> On Sun, 2 Oct 2016 02:37:41 -0700 (PDT), dsi1 <dsiyahoo.com>
> wrote:
>
> > I started the bread with a boiled potato mash and yeast. It takes a long time to make this bread, I finished about an hour ago. It's pretty tasty though. The bread should be very soft and fluffy - and lemony. Looks like I can make a loaf as good as those old Portuguese ladies.
> >
> > https://www.amazon.com/clouddrive/sh...hare_link_copy
>
> Wondering if a waxy type potato will work or if it needs to be a
> russet type.
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

I used a russet. There was a small red potato that I almost used but my guess is that you really need a mealy, high starch, potato.