On Tue, 31 Aug 2004 15:49:01 -0400, "Mike Carvin"
> wrote:

>As long a we're talking grits, what's everyone's favorite way to prepare
>them?

I buy old-fashioned grits -- not quick cooking or instant -- and just
follow the directions on the package. Salt the water when you cook
them. I eat them with butter, salt, pepper, and Tabasco. If a little
gravy or egg gets smushed in with your grits on the plate, all the
better.

Tara