On 2016-10-05 8:55 PM, graham wrote:
> On 10/5/2016 6:50 PM, sf wrote:
>> On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
>> > wrote:
>>
>>> On 10/5/2016 2:06 PM, wrote:
>>>>
>>>>
>>>> https://www.theguardian.com/world/20...er-against-him
>>>>
>>>>
>>>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>>>> My Spanish cousin-in-law when teaching me how to make paella, said
>>>> 'never sausage, of any sort' lol
>>>
>>> For me it's one more reason not to care for paella. Not a seafood
>>> fan but I'd have the sausage.
>>>
>>
>> Lucretia is taking advice from someone who obviously doesn't know much
>> about her own country's cuisine. Paella is a Spanish dish and seafood
>> didn't travel very far from the coast before the advent of
>> refrigeration. One typical non-seafood paella is chicken and sausage,
>> so Jamie isn't breaking new ground. You can also find vegetarian
>> versions of paella. http://www.spain-recipes.com/paellarecipes.html
>>
>>
> In France, there are 3 versions of cassoulet, each claiming to be the
> authentic one. The same goes for bouillabaisse.


And all the French speakers in those regions are hooked on Jamie
Oliver's Twitterings.