On 10/5/2016 7:02 PM, Dave Smith wrote:
> On 2016-10-05 8:55 PM, graham wrote:
>> On 10/5/2016 6:50 PM, sf wrote:
>>> On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
>>> > wrote:
>>>
>>>> On 10/5/2016 2:06 PM, wrote:
>>>>>
>>>>>
>>>>> https://www.theguardian.com/world/20...er-against-him
>>>>>
>>>>>
>>>>>
>>>>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>>>>> My Spanish cousin-in-law when teaching me how to make paella, said
>>>>> 'never sausage, of any sort' lol
>>>>
>>>> For me it's one more reason not to care for paella. Not a seafood
>>>> fan but I'd have the sausage.
>>>>
>>>
>>> Lucretia is taking advice from someone who obviously doesn't know much
>>> about her own country's cuisine. Paella is a Spanish dish and seafood
>>> didn't travel very far from the coast before the advent of
>>> refrigeration. One typical non-seafood paella is chicken and sausage,
>>> so Jamie isn't breaking new ground. You can also find vegetarian
>>> versions of paella. http://www.spain-recipes.com/paellarecipes.html
>>>
>>>
>> In France, there are 3 versions of cassoulet, each claiming to be the
>> authentic one. The same goes for bouillabaisse.
>
>
> And all the French speakers in those regions are hooked on Jamie
> Oliver's Twitterings.
>
>
But not his chitterlings.