"dsi1" wrote in message
...

On Wednesday, October 5, 2016 at 10:35:51 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, October 4, 2016 at 9:50:27 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, October 4, 2016 at 10:50:04 AM UTC-10, tert in seattle
> > wrote:
> > > there some in a packet at work here, Heinz brand, but it doesn't have
> > > a
> > > date, may have been in the fridge for years
> > >
> > > is it supposed to be slightly beige, with specks in it?
> >
> > I've had some really old horseradish sauce in the refrigerator. It
> > tasted
> > and looked funky. My tolerance for funky looking and tasting things is
> > high
> > but the sauce won that round. These days I throw out old horseradish
> > sauce.
> > The sauce is beige but I don't know a thing about the specks. Proceed
> > with
> > care.
> > =======
> >
> > Heh I thought he was talking about anchovy
> >
> > --
> > http://www.helpforheroes.org.uk
>
> This is a very confusing place. I wonder which has the most dislikes:
> horseradish or canned anchovies?
>
> You might find this interesting.
>
> https://www.youtube.com/watch?v=UlDTG0xvl4c
>
> =============
>
> Oh my! Now I wonder if they make VERY small versions of that
> machine))))
>
> btw did you see my previous post? I will be getting lemons tomorrow. How
> much salt did you use?
>
>
>
> --
> http://www.helpforheroes.org.uk

It's a nice machine and the operator knows how to use it! The salt I poured
into my hand until it looked right. Your eyes may vary.

==================

Gulp.

--
http://www.helpforheroes.org.uk