On Wed, 5 Oct 2016 14:29:24 -0700 (PDT), dsi1 >
wrote:

> I used a russet. There was a small red potato that I almost used but my guess is that you really need a mealy, high starch, potato.

That's what I suspected, but thought I'd clarify. Thanks.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.