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speaking of horseradish sauce
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Jeßus[_55_]
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speaking of horseradish sauce
On Thu, 6 Oct 2016 12:41:35 +1100, Bruce >
wrote:
>In article >,
says...
>>
>> On Wed, 05 Oct 2016 09:09:42 -0600, Janet B >
>> wrote:
>>
>> >On Wed, 05 Oct 2016 13:21:05 +1100, Jeßus > wrote:
>> >
>> >>On Tue, 4 Oct 2016 14:34:17 -0700 (PDT), Helpful person
>> > wrote:
>> >>
>> >>>On Tuesday, October 4, 2016 at 4:52:50 PM UTC-4, Jeßus wrote:
>> >>>> On Tue, 4 Oct 2016 20:41:48 +0000 (UTC), tert in seattle
>> >>>> > wrote:
>> >>>>
>> >>>> >there some in a packet at work here, Heinz brand, but it doesn't have a
>> >>>> >date, may have been in the fridge for years
>> >>>> >
>> >>>> >is it supposed to be slightly beige, with specks in it?
>> >>>>
>> >>>> Even if it were fresh, it still wouldn't be worth using IMO. Never
>> >>>> found a big name brand horseradish sauce that tasted like it actually
>> >>>> had any horseradish in it.
>> >>>
>> >>>The never have any heat and the taste omits the true horseradish nuances.
>> >>
>> >>Yes, exactly. Here in Tasmania I never did find a suitable horseradish
>> >>sauce - every one I tried was far too mild. If it doesn't blow my
>> >>sinuses out, it isn't strong enough... I solved that problem by
>> >>growing my own (extremely easy to grow, btw). A friend is going to
>> >>make a big batch of sauce with it this season.
>> >>
>> >>There is nothing better than a decent steak with some freshly grated
>> >>horseradish... now that is heaven.
>> >
>> >I never thought that horseradish sauce was supposed to clear your
>> >sinus.
>>
>> I like it pretty strong in most cases. I am definitely not like that
>> when it comes to chilli or curries though, which I prefer on the mild
>> side.
>
>In my experience, horse radish/wasabi/mustard style heat can be as hot
>as chilli heat, but the heat goes away much faster.
Hmm, that could be why I don't mind strong horseradish. It can blow
you away but it doesnt last long.
>Chilli heat hangs
>around longer, especially if you bit off more than you can chew. "Having
>said that", I love both kinds of heat.
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