On Fri, 07 Oct 2016 15:22:48 +1100, Jeßus > wrote:

> On Fri, 7 Oct 2016 15:19:22 +1100, Bruce >
> wrote:
>
> >In article >, says...
> >>
> >> On Fri, 7 Oct 2016 13:19:06 +1100, Bruce >
> >> wrote:
> >>
> >> >In article >, says...
> >> >>
> >> >> On Fri, 7 Oct 2016 12:18:02 +1100, Bruce >
> >> >> wrote:
> >> >>
> >> >> >In article >,
> >> >> >says...
> >> >> >>
> >> >> >> On Fri, 7 Oct 2016 06:30:40 +1100, Bruce >
> >> >> >> wrote:
> >> >> >>
> >> >> >> > I (not from the UK) have never put lettuce on a sandwich. Tomato often,
> >> >> >> > but not as the main act.
> >> >> >>
> >> >> >> I that case, you've missed out on one of the delights of life: a
> >> >> >> bacon, lettuce and tomato sandwich.
> >> >> >
> >> >> >I'm not sure how much lettuce adds to that equation, but I'm sure it
> >> >> >won't hurt either.
> >> >>
> >> >> It's an indispensable ingredient of a BLT. Those four ingredients
> >> >> together are something special.
> >> >
> >> >It reminds me of a 'broodje gezond' from the Netherlands:
> >> >
> >> >https://mnmzeeland.files.wordpress.c...gezond-028.jpg
> >> >
> >> >But 'broodje gezond' meaning 'healthy roll', it comes without bacon.
> >>
> >> I would think that is a fairly common combination of ingredients
> >> anywhere in the world.
> >
> >Definitely, and not all that healthy with white bread.
>
> Heh, I was going to comment on that nasty looking bread but thought
> better of it Not just because it is white, it just has a look about
> it that I'm all too familiar with and I don't like the texture of that
> type of bread at all. It's almost plastic-like.

You two sure know how to focus on insignificant details. Bread is the
one component of a BLT that can be upgraded to suit yourself. Switch
out or eliminate the Bacon (American style, crispy rashers), the
Lettuce or the Tomato and it won't be a BLT.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.