On 10/7/2016 10:34 AM, graham wrote:
> On 10/7/2016 10:48 AM, sf wrote:
>> On Fri, 07 Oct 2016 16:36:59 +1100, Jeßus > wrote:
>>
>>> Yep, I'm sure many places would do that. I have found though, some
>>> places understand and are passionate about BLTs and some are not, and
>>> from the latter the results can be quite uninspiring, if that makes
>>> sense.
>>
>> It does, but I've been fortunate enough not to encounter that... even
>> with an off the menu patty melt. My only problem with a patty melt is
>> when the toasted bread comes to me greasy (the traditional way), so I
>> need to remember to tell them to cook it "dry".
>>
>> Had lunch with friends a few days ago at a restaurant that has BLT on
>> the menu. The bread was multi-grain and perfectly toasted, but there
>> was so much filling that the person had a hard time eating it until
>> she removed a few rashers of bacon. I guess it's better to complain
>> about too much rather than too little!
>>
>>
> The whole idea of a sandwich is that it should be easy to eat with one
> hand. The gigantic examples on most N.American menus are absolutely
> ridiculous!

You are confusing sushi with a sandwich. What are you doing with your
other hand?