On Fri, 07 Oct 2016 09:48:55 -0700, sf > wrote:

>On Fri, 07 Oct 2016 16:36:59 +1100, Jeßus > wrote:
>
>> Yep, I'm sure many places would do that. I have found though, some
>> places understand and are passionate about BLTs and some are not, and
>> from the latter the results can be quite uninspiring, if that makes
>> sense.
>
>It does, but I've been fortunate enough not to encounter that... even
>with an off the menu patty melt. My only problem with a patty melt is
>when the toasted bread comes to me greasy (the traditional way), so I
>need to remember to tell them to cook it "dry".

I think this type of food is poorly represented in and around where I
frequent. I often struggle to find anything I *really* like for lunch
or breakfast when in Launceston. There are a few good places but not
many.

>Had lunch with friends a few days ago at a restaurant that has BLT on
>the menu. The bread was multi-grain and perfectly toasted, but there
>was so much filling that the person had a hard time eating it until
>she removed a few rashers of bacon. I guess it's better to complain
>about too much rather than too little!

Yeah, I suppose that it better than the opposite problem.