On Saturday, October 8, 2016 at 11:52:21 AM UTC-5, KenK wrote:
>
> I wonder why all the apple sauce jars I am familiar with, name- or house-
> brand, have numerous undentations and folds. Makes it difficult to use all
> the product in the jars so too much gets wasted. I've not noticed this with
> other products.
>
>
Use a thine silicone spatula to get into those nooks
and crannies of the jar. Or you could stand the jar
upside down, lid off, onto a saucer or small plate in
the refrigerator overnight. Maybe the rest of the
sauce will slide down the sides of the jar onto the
plate.