On Sun, 9 Oct 2016 16:35:22 -0400, Ed Pawlowski > wrote:

> If you go to the trouble of buying as fresh as possible, why not enjoy
> the freshness of just ground? Once ground the oils start to dissipate
> rapidly compared to whole beans. A good grinder will last years. We
> have a Baratza but there are others, less than $50 for Cuisinart.

From everthing I've read here - the grind isn't very good until you're
up to $200+ and I'd rather have them do it for me at that price.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.