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Bruce[_28_] Bruce[_28_] is offline
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Default The Joy of Cooking

In article >, sf says...
>
> On Mon, 10 Oct 2016 11:04:48 -0500, "cshenk" > wrote:
>
> > sf wrote in rec.food.cooking:
> >
> > > There is no such thing as a European Dungeness crab.

> >
> > Isn't there a city by that name though that they may use for the crabs?
> >

> You can Google that for yourself. Dungeness is a West Coast crab, but
> we also have an invasive species called the European green crab.
> http://wdfw.wa.gov/ais/carcinus_maenas/


Pot calling kettle black.