Thread: The Joy of Cooking
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sf[_9_] sf[_9_] is offline
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Default The Joy of Cooking
On Mon, 10 Oct 2016 15:56:59 -0300, wrote:

> On Mon, 10 Oct 2016 08:21:43 -0700, sf > wrote:
>
> >
> >> I don't cook with it, but if it was the usual European Dungeness crab,
> >> it could indeed be huge. I bought it as a souvenir and also a very
> >> nice, well used copy of Ma Beeton.
> >
> >There is no such thing as a European Dungeness crab.
>
> Don't tell the people in Plymouth, England that - my god what would
> they do with their crab pots!

It's not up to me to set UK laws about truth in labeling, but I can
certainly tell you that you are woefully uninformed.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
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