On Tue, 11 Oct 2016 11:35:45 +1100, Bruce >
wrote:

>In article >, Jeßus says...
>>
>> On Tue, 11 Oct 2016 10:52:59 +1100, Bruce >
>> wrote:
>>
>> IME, any vegetarian recipes that try to emulate meat range from being
>> not very nice to outright awful. The best vegetarian recipes don't
>> bother to even try to pretend to be meat.
>
>Mock duck replaces meat and I really like it. I don't mind what it
>replaces as long as it tastes that good. I'd eat it on a stick as an ice
>cream replacement.

LOL, duck ice cream.

Ingredients suggest it's nasty, from wikipedia:
"Mock duck is a gluten-based vegetarian food. It is made of wheat
gluten, oil, sugar, soy sauce, and salt. It is thus high in protein.
Its distinctive flavor and artificial "plucked duck" texture
distinguish it from other forms of commercially available gluten
products"

Regardless, I'd try it out of sheer curiosity. Duck is one of my very
favourite meats, not that I would expect mock duck to be actually
duck-like.