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Bruce[_28_]

In article >,
says...
>
> On Tue, 11 Oct 2016 18:38:12 -0500, "cshenk" > wrote:
>
> wrote in rec.food.cooking:
> >
> >> I never cooked one because you could buy them ready cooked in the
fish
> >> market, they were as nicely cooked as one would do them at home, so it
> >> was handier to buy cooked and not smell the kitchen out.
> >>
> >> However I could see 30 minutes, they were very large and the shell was
> >> far thicker than a lobsters shell is - it would take awhile to cook
> >> the thickness through.
> >
> >Humm, the thickness of the shell has little to do with cooking time
> >best I know?
>
> Put a lobster

I object to the term lobster. I suggest first crustacean.