On Tuesday, October 11, 2016 at 6:19:21 PM UTC-5, sf wrote:
>
> > Marie Callender's pot pies have a top and bottom crust, too.
>
> It's just another commercial product. Did your grandmother's pot pie
> have two crusts? I remember my grandmother spoke about meat pies as a
> main dish when she was growing up, but she never called them pot pies.
> Pot pies are a stew-like filling (often constructed from leftovers),
> usually in a deep dish, and covered with a shortcrust pastry instead
> of mashed potato or biscuits.
>
>
If my grandmother ever made a pot pie I never knew it nor did I
taste one if she had. I never heard my mother say she did and
my mother never made one either.