On Wed, 12 Oct 2016 08:59:40 -0400, Gary > wrote:

>sf wrote:
>>
>> "
>> > Marie Callender's pot pies have a top and bottom crust, too.
>>
>> It's just another commercial product. Did your grandmother's pot pie
>> have two crusts?
>
>Looking it up, the official definition of a pot pie is only a top crust.
>That said, many commercial ones have a bottom crust too.
>
>Looking at today's sale ads for the week, my regular store is selling
>16oz Marie Callender pot pies for only $1.88 each and they are 16oz
>pies, not the Banquet pies that are only about 80z for $1.00.
>
>Sounds like a better deal. I plan to buy one or two tomorrow morning and
>try them out. With that 8oz more filling, it sounds just like what I
>would prefer.
>
>Or I could make my own. Lazy me. heheh

If I am going to eat a store bought pot pie, I prefer Marie Calendar's
beef pie instead of the chicken. Don't know why exactly but I don't
care for the chicken one. If you're going to get some on coupon, get
one of each and see what you think.
Janet US