On Wed, 12 Oct 2016 06:03:54 -0700 (PDT), "
> wrote:

>On Tuesday, October 11, 2016 at 6:19:21 PM UTC-5, sf wrote:
>>
>> > Marie Callender's pot pies have a top and bottom crust, too.
>>
>> It's just another commercial product. Did your grandmother's pot pie
>> have two crusts? I remember my grandmother spoke about meat pies as a
>> main dish when she was growing up, but she never called them pot pies.
>> Pot pies are a stew-like filling (often constructed from leftovers),
>> usually in a deep dish, and covered with a shortcrust pastry instead
>> of mashed potato or biscuits.
>>
>>
>If my grandmother ever made a pot pie I never knew it nor did I
>taste one if she had. I never heard my mother say she did and
>my mother never made one either.

Likewise. I probably had my first one when I was at university.
Janet US