On Wednesday, October 12, 2016 at 4:28:19 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > Please get your facts straight. I never said that a pot pie has to have two crusts. I've never said that a pot pie has to be anything.
>
> Back around 1975, I made an *authentic* pot pie once.
> I put a frozen Banquet pot pie in the oven.
> After about 15 minutes, I took it out.
> I cut a plug out of the semi-thawed middle.
> I inserted a good amount of pot (the weed,ya know)
> Then I put the plug back in and cooked the pie to done.
>
> Once cooked, I stirred it up and ate my dinner.
> Then I went to band practice. It really didn't affect
> me much but maybe a little bit. It was worth a try, anyway
>
> Good ol days, pre-internet times. ;-D

You sir, are the devil himself.