In article >,
says...
> Subject: Updated chicken pot pie.
> From: sf >
> Reply-To:
> Newsgroups: rec.food.cooking
>
> On Sun, 9 Oct 2016 19:06:32 +0100, "Ophelia" >
> wrote:
>
> > "Cindy Hamilton" wrote in message
> > ...
> >
> > On Sunday, October 9, 2016 at 11:03:19 AM UTC-4, Janet B wrote:
> > > On Sun, 9 Oct 2016 08:12:53 -0600, graham > wrote:
> > >
> > > >Looks good!
> > > >http://tiny.cc/3vjqfy
> > >
> > > I need to have the vegetables in the pie.
> > > Janet US
> >
> > I clearly have no idea what chicken pot pie is (I've never made one);
> > I would have instinctively used chicken gravy rather than white sauce.
> > A single top crust is what makes it "pot pie" rather than "pie",
> > Banquet notwithstanding.
> >
> > Cindy Hamilton
> > =======
> >
> > 'Pot pie' is a term I have learned here. We just call them 'pies'
>
> You have fish pies, meat pies - no idea what you call dessert pies.
>

Apple pie, blackcurrant pie, etc. Remember, apple pie isn't American

Janet UK