"Taxed and Spent" > wrote in message
...
>I came across a recipe for some appetizer thigamajig that calls for canned
>corn beef. I haven't looked but I assume it is in the store. What is this
>stuff like? Does it taste and feel like real corned beef, or what?

I actually like Libby's once in awhile, but I don't think it feels like real
corned beef since the texture is much different. It' very good in hash
though. YMMV

Cheri