In article >, Ophelia says...
>
> "Cheri" wrote in message ...
>
>
> "Janet" > wrote in message
> t...
> > In article >,
> > says...
> >> Subject: Updated chicken pot pie.
> >> From: sf >
> >> Reply-To:
> >> Newsgroups: rec.food.cooking
> >>
> >> On Sun, 9 Oct 2016 19:06:32 +0100, "Ophelia" >
> >> wrote:
> >>
> >> > "Cindy Hamilton" wrote in message
> >> > ...
> >> >
> >> > On Sunday, October 9, 2016 at 11:03:19 AM UTC-4, Janet B wrote:
> >> > > On Sun, 9 Oct 2016 08:12:53 -0600, graham > wrote:
> >> > >
> >> > > >Looks good!
> >> > > >http://tiny.cc/3vjqfy
> >> > >
> >> > > I need to have the vegetables in the pie.
> >> > > Janet US
> >> >
> >> > I clearly have no idea what chicken pot pie is (I've never made one);
> >> > I would have instinctively used chicken gravy rather than white sauce.
> >> > A single top crust is what makes it "pot pie" rather than "pie",
> >> > Banquet notwithstanding.
> >> >
> >> > Cindy Hamilton
> >> > =======
> >> >
> >> > 'Pot pie' is a term I have learned here. We just call them 'pies'
> >>
> >> You have fish pies, meat pies - no idea what you call dessert pies.
> >>
> >
> > Apple pie, blackcurrant pie, etc. Remember, apple pie isn't American
> >
> > Janet UK
>
> Just *perfected* by Americans.
>
> Cheri
>
> ==============
>
> LOL love it))

Have you also always wanted to try a *perfected* apple pie with four
times the amount of sugar?