Ophelia wrote:
>
> "Bruce" wrote:
> Have you also always wanted to try a *perfected* apple pie with four
> times the amount of sugar? 
>
> ===========
>
> I've never had an American apple pie so I wouldn't know
I make the old Betty Crocker recipe of apple pie.
Only once every 2-3 years though.
If I make one, that's ALL I'll eat until it's gone.
Breakfast, lunch, dinner. heheh
This is why I don't make them. I have no self control with
homemade apple pie.
Occasionally, a friend will bake me one for my birthday.
Again...that's all I'll eat that day. Not only that, I'll
usually eat the whole thing in a day. Not good.
The only time I made a bad one is the one time I used those
damn bitter Granny Smith apples. I didn't like it.
I should have doubled the sugar in that one.
I always use Red Delicious.