On 13 Oct 2016 15:18:08 GMT, notbob > wrote:

>On 2016-10-13, Janet B > wrote:
>
>> although I said the other day that I really didn't care for crust, a
>> pot pie must have a crust. I love that combination of crust and gravy
>> and filling. mmmmm-mmmmm
>
>Yet another great reason to bake yer own!
>
>Most of today's frozen pot pies now have fully encasing crusts. Cheap
>filler is what they really are. Baking yer own give you a choice.
>
>nb
Absolutely, bake your own. Ever since the frozen pot pie people made a
crust that could be done in the microwave and not use an aluminum pan,
the crust has been truly dreadful.
Janet US