On 2016-10-13 4:21 PM, Bruce wrote:
> In article >, Cheri says...

>>>> Don't make me laugh. Just look at this thread, Cheri, and count how
>>>> many Americans can make a pie. All Americans do is open a can of
>>>> filling, add ready made, ready rolled pastry, serve it with some ersatz
>>>> spray foam crap then say you'd rather buy one ready made by Swansons.
>>>> No wonder you've all got soggy bottoms.
>>
>> Don't judge American cooks by how you do things with your soggy Brit brain.
>
> She's right. Where would you be without your supermarkets, your sugary
> prefab products, your ready-made sauces and your cheap industry meats?
> If there's one thing this newsgroup taught me, it's how reluctant you
> are to use real ingredients.
>

How many in here can even make a pie from scratch?