On Sun, 08 Aug 2004 20:09:36 -0700, Terry Pulliam Burd
> wrote:

>On 7 Aug 2004 03:29:28 -0700, (Damsel in dis
>Dress) arranged random neurons, so they looked like this:
>
><snip most of recipe>
>
>>Using a pastry brush, moisten edges of won ton wrapper with water.
>>Place scant teaspoon of filling in center of won ton wrapper. Fold in half
>>to form triangle, pressing edges to seal. Pull bottom corners across and
>>overlap slightly; moisten one corner and press to seal tips together.
>
>Carol, have you ever tried to make a "purse" out of the won ton
>wrappers (more traditional, IIRC) or won't the [commercial] won ton
>wrappers hold together?
>
>And thanks for the recipe. I *love* a good rangoon!

I just make them they way I've had them at Chinese restaurants I've
frequented in the past. I'll have to learn that purse routine. Thanks for
the suggestion!

Carol