On Mon, 9 Aug 2004 01:32:25 -0500, "jmcquown" >
wrote:

>Terry Pulliam Burd wrote:
>> On 7 Aug 2004 03:29:28 -0700, (Damsel in dis
>>
>> Carol, have you ever tried to make a "purse" out of the won ton
>> wrappers (more traditional, IIRC) or won't the [commercial] won ton
>> wrappers hold together?
>
>I do this often with won ton wrappers and my Thai pork/crab/shrimp filling.
>I don't use a pastry brush, just fold and seal with wet fingers pinching to
>close. The steamer basket must be very well oiled to prevent sticking
>during steaming.

This particular recipe is for deep fried appetizers. Are yours more like a
dumpling/potsticker? Care to share your recipe? It sounds good!

Carol