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sf > wrote in message >. ..
> On 5 Sep 2004 08:55:08 -0700, (Paddy)
> wrote:
>
> > Hello There!
> > I would like to find a receipe for making Mushroom and Whiskey gravy.
> > also a receipe for making the potato dish called Champ, the lovely
> > creamy kind. Hoping that someone can suply the desired information
> >
> > Paddy.
>
>
> Hi! I typed Champ recipe into Google and this was the #1
> hit:
>
> English Champ
> Makes/Serves: Serves 6
>
> Ingredients
>
> 5 large potatoes, peeled
> 1 large onion
> 350 ml (12 fl oz) buttermilk, or milk
> 6 medium spring onions, finely sliced
> 1 stick (8 tbsp) 4 oz (112 g) butter
> 1 tsp salt
> Good grinding of black pepper
>
>
>
> Method
> 1. Cook the potatoes in salted water until just tender.
>
> 2. Drain, allow to dry off then mash them.
>
> 3. Finely grate the onion and cook in the milk for 3 to 4
> minutes.
>
> 4. Add the milk and onion to the potato and beat to a creamy
> consistency.
>
> 5. Stir in the spring onions, butter and season to taste.
>
>
>
> So this is basically fancy mashed potatoes? I have some
> buttermilk in the refrigerator right now... think I'll give
> it a try!
>
> sf
> Practice safe eating - always use condiments

Hey! Where's the butter??????????????????
Lynn from Fargo