On Sat, 15 Oct 2016 10:10:56 -0400, Gary > wrote:
> Ophelia wrote:
> >
> > "Gary" wrote in message ...
> >
> > Ophelia wrote:
> > >
> > > Someone here talked about corned beef hash, with onions, cheese and eggs
> > > on
> > > top.
> > >
> > > I made if for my husband and he loves it
> > >
> > > So, whoever posted it, a big thank you
)
> >
> > Because of this discussion, I actually bought a can of it yesterday
> > myself to try. I don't think I've ever bought it before (?)
> >
> > ----------------
> >
> > Well you can say thanks to that poster too
) Oh I forgot to mention
> > potatoes
)
>
> Potatoes, onion, ant corned beef hash. I don't even need the cheese or
> eggs.
Cheese is absolutely unnecessary, but corn beef hash and runny yolk
eggs for breakfast is a classic.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.