On 10/15/2016 5:03 PM, Ed Pawlowski wrote:
> On 10/15/2016 4:36 PM, Sky wrote:
>> Never before have I had fresh, churned butter, and that elementary
>> school classroom 'experiment' a number of decades ago to 'shake' and
>> change heavy cream in a jar into fresh butter does not count!! That
>> said, I recently purchased a 12-oz package of freshly churned butter.
>
>
>>
>> However, at the price of $6.99/lb, this stuff is not something I'll
>> regularly use; at least, I don't think I will. In the past couple of
>> years, I've noticed my intake of butter has drastically reduced (not a
>> bad thing, I suppose), so . . . . . hmmm, I just might buy this fresh
>> butter on a semi-regular basis, after all <G>.
>
> Where did you buy it? I've never seen it in the local stores. Not
> something I'd use to fry an egg at that price, but on bread, sounds well
> worth the money.
>
I've never seen anything like it at a grocery store. Then again, we're
not in the Chicago area.

As a side note, Kerry Gold (18% butterfat) butter is *still* on sale at
Publix, 2 for $5. At that price I do believe I'll buy some more.

Jill