On 10/15/2016 8:04 PM, Je�us wrote:
> On Sat, 15 Oct 2016 19:51:53 -0400, jmcquown >
> wrote:
>
>> Anyone who cooks anything has gotten burned or cut at some point.
>
> Yep. I managed to slice the side/tip of my finger less than a week
> ago... was quite annoying having to keep a band aid on it until it
> healed up enough. Had quite a few burns too in my day, mostly from
> using a wood combustion stove
>
>> Sheldon is just being... Sheldon.
>
> Indeed...
>
We used to tease my father because he always seemed to manage to cut
himself with a knife on Sunday. He was a pretty good cook, navy bean
soup being his specialty. One memorable Sunday while slicing vegetables
for the soup he nearly sliced the knuckle of his thumb off. Mom drove
him to the hospital; it required stitches. After that, we kids were
like, don't let Dad in the kitchen on Sunday. Heheh.

That said, everyone who cooks gets the occasional kitchen cut or burn.

Jill