On 2016-10-15 8:16 PM, notbob wrote:
> On 2016-10-15, Dave Smith > wrote:
>
>> My wife often fries zucchini. She slices small zucchinis into rounds,
>> blanches them and then fries them in olive oil. She cooks them on one
>> side, flips them over and sprinkles a little freshly grated Parmesan on
>> top.
>
> Jes saw something on TV called a --??what??-- courgette fritters!?
>
> Basically a grated/matchsticked zuke patty inundated w/ egg, then
> fried till it sets up. Izzat what you mean?
>
>
Doesn't sound like it. She slices the zucchini into rounds, blanches
then pan fries them with a little olive oil.... not deep fried.