On 10/15/2016 4:03 PM, Ed Pawlowski wrote:
> On 10/15/2016 4:36 PM, Sky wrote:
>> Never before have I had fresh, churned butter, and that elementary
>> school classroom 'experiment' a number of decades ago to 'shake' and
>> change heavy cream in a jar into fresh butter does not count!! That
>> said, I recently purchased a 12-oz package of freshly churned butter.
>
>
>>
>> However, at the price of $6.99/lb, this stuff is not something I'll
>> regularly use; at least, I don't think I will. In the past couple of
>> years, I've noticed my intake of butter has drastically reduced (not a
>> bad thing, I suppose), so . . . . . hmmm, I just might buy this fresh
>> butter on a semi-regular basis, after all <G>.
>
> Where did you buy it? I've never seen it in the local stores. Not
> something I'd use to fry an egg at that price, but on bread, sounds well
> worth the money.

There is a very brand new, first of its name & kind, grocery store that
had its grand opening about nine days ago in central Illinois. It's
called "Harvest Market" and is sort of premised on a combination of
Whole Foods' and Wegmans' business models and concepts (I suppose??).
Niemann Foods is the parent company --
https://en.wikipedia.org/wiki/Niemann_Foods or http://tinyurl.com/jnxwh8o

Information about Harvest Market's freshly churned butter can be found
on its 'delicatessen' webpage --
http://www.goharvestmarket.com/store...s/delicatessen or
http://tinyurl.com/jbbue5y

I'll definitely visit this grocery store again and soon, that's for sure!

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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