In article >, Cheri says...
>
> "Bruce" > wrote in message
> T...
> > In article >, Gary says...
> >>
> >> Bruce wrote:
> >> >
> >> > We had it first at a Japanese restaurant, then found it in a mainstream
> >> > supermarket, with all the usual additives. Now, I'll try this recipe:
> >> >
> >> > http://www.japanesecooking101.com/se...essing-recipe/
> >>
> >> Write back if you try it. Sounds tempting. I have everything but I'm out
> >> of the seeds.
> >>
> >> Oh wait...I just looked and do still have some sesame seeds. Maybe I'll
> >> try your dressing first and I'll report back with an opinion. I'll toast
> >> the seeds in a dry pan before smashing them.
> >
> > I made the dressing without roasting the seeds. I only crushed them in a
> > mortar and pestle. They ended up like slightly strange objects in an
> > otherwise fine dressing. Maybe roasting them and/or crushing them better
> > is the solution.
>
> Toasting them definitely is better.
Yes, I think so too.