On Sunday, October 16, 2016 at 8:56:26 AM UTC-10, Janet B wrote:
> I'm curious about the tool that "they" (food stylists) use to mark
> foods that are supposedly grilled to perfection -- with those lovely,
> evenly spaced and evenly laid out lines. Do any of you know what the
> tool is? I've searched the 'Net and found nothing. Probably not
> using the right search terms.
> Janet US

Here's what I use although the last time I wanted to use it, I couldn't find it.

http://cdn.shocho.co/sc-image/c/4/2/...b4268fa289.jpg