On Sun, 16 Oct 2016 21:00:25 GMT, "l not -l" > wrote:

>
>On 16-Oct-2016, Janet B > wrote:
>
>> I'm curious about the tool that "they" (food stylists) use to mark
>> foods that are supposedly grilled to perfection -- with those lovely,
>> evenly spaced and evenly laid out lines. Do any of you know what the
>> tool is? I've searched the 'Net and found nothing. Probably not
>> using the right search terms.
>> Janet US
>I don't know about a branding iron; I just use a cast iron grill pan when I
>want the grill marks. Or, I get the grill marks when I cook something on my
>grill pan so the excess fat drains off.
>
>For example:
>http://www.webstaurantstore.com/lodg...ent=Smallwares
>or
>http://tinyurl.com/jc5hbsv

It isn't that I can't make grill marks but nothing looks like 'as seen
on TV.' Not even the marks on the chicken breasts in the cast iron
pan on your link.
Janet US