View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_17_] dsi1[_17_] is offline
external usenet poster
 
Posts: 10,425
Default grill marks branding iron?

On Sunday, October 16, 2016 at 12:22:32 PM UTC-10, Dave Smith wrote:
> On 2016-10-16 5:51 PM, dsi1 wrote:
> > On Sunday, October 16, 2016 at 11:32:56 AM UTC-10, Dave Smith wrote:

>
> >> I have one of those. In fact, there is a darned good chance we will be
> >> using it to cook supper tonight. We have some NY strip steaks that we
> >> wanted to grill on the gas BBQ but it is raining.

> >
> > Hot dang! I better look for mine. My kids have gotten it in themselves to whip the kitchen into shape so I can't find anything.
> >

>
>
> I hate when that happens. My wife's sister came to house and dog sit for
> us once when we were on vacation. She took it upon herself to
> re-organize my herbs and spices. I had three narrow shelves to the
> right and above our stove and roughly organized by the use. The most
> commonly used herbs and spices were on the bottom shelf and the most
> rarely used were on the top. It worked for me. She arranged them in
> alphabetical order, which works better if the are laid out on one dimension.


She sounds OCD. Just don't let her get to your record collection.