On Sun, 16 Oct 2016 18:10:57 -0500, Sqwertz >
wrote:

>On Sun, 16 Oct 2016 14:42:15 -0600, Janet B wrote:
>
>> Yes, I've seen the pans. Watch some infomercials or look at some ads.
>> I just don't believe that those marks came from a pan or a grill. We
>> all cook and are aware of variations in meat, etc. and can see for
>> ourselves that what is shown isn't what happens in the real world. I'm
>> not talking about touched up photos. I saw some steaks on QVC this
>> morning that had supposedly been grilled back in the kitchen. They had
>> these perfect lines, slightly indented that met the curve on the edge
>> of the meat. The meat within the lines was perfectly,evenly cooked.
>> In my world, items just don't cook that way. There are always
>> imperfections and variations. I'm a non-believer in perfect grill
>> marks. Color me skeptic.
>
>You can always tell when a branding iron is used especially on convex
>surfaces like a whole chicken breast. Real grill marks do not wrap
>around curved surfaces.
>
>Like this:
>http://www.gettyimages.com/detail/ph...mage/157501914
>
>-sw

exactly
Janet US