On Sun, 16 Oct 2016 18:48:17 -0500, Sqwertz >
wrote:

> If you get the pan hot enough first you'll get good grill marks. A
> little bit of sugar in any marinade also helps.

If you're only using salt & pepper. Putting sugar in the salt helps
too. You don't taste the sugar, but it aides with caramelization.
That's how to get good color on an otherwise too thin piece of meat.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.