On Sun, 16 Oct 2016 12:56:26 -0600, Janet B >
wrote:

>
> I'm curious about the tool that "they" (food stylists) use to mark
> foods that are supposedly grilled to perfection -- with those lovely,
> evenly spaced and evenly laid out lines. Do any of you know what the
> tool is? I've searched the 'Net and found nothing. Probably not
> using the right search terms.
> Janet US

Here's what I found.
http://foodphotographyblog.com/food-...08605957031250
http://simmerandboil.cookinglight.co...-styling-tips/
https://www.fastcodesign.com/3034644...s-food-styling




--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.