On 10/16/2016 11:39 PM, Sqwertz wrote:
> On Sun, 16 Oct 2016 19:06:04 -0700, Taxed and Spent wrote:
>
>> On 10/16/2016 4:48 PM, Sqwertz wrote:
>>
>>> If you get the pan hot enough first you'll get good grill marks. A
>>> little bit of sugar in any marinade also helps.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> What, no crosshatch?
>
> Corsshatching is for people who like to play with their meat, and
> often overcook it trying to chase that perfect crosshatch. I cook for
> flavor and edibility, not aesthetics.
>
> -sw
>


A man's got to know his limitations.