On Sun, 16 Oct 2016 23:07:29 -0700, sf > wrote:

>On Sun, 16 Oct 2016 12:56:26 -0600, Janet B >
>wrote:
>
>>
>> I'm curious about the tool that "they" (food stylists) use to mark
>> foods that are supposedly grilled to perfection -- with those lovely,
>> evenly spaced and evenly laid out lines. Do any of you know what the
>> tool is? I've searched the 'Net and found nothing. Probably not
>> using the right search terms.
>> Janet US
>
>Here's what I found.
>http://foodphotographyblog.com/food-...08605957031250
>http://simmerandboil.cookinglight.co...-styling-tips/
>https://www.fastcodesign.com/3034644...s-food-styling

thank you for doing all that research. I really appreciate it. I
knew there had to be more to it than just slapping a piece of food on
a grill and having it come out perfect for demonstration/presentation.
I had thought that there was something similar to the electric
charcoal starter that was in use. Thanks again. That's one less
thing my brain has to worry about
Janet US