On 10/17/2016 7:53 AM, Sqwertz wrote:
> On Mon, 17 Oct 2016 04:50:25 -0700, Taxed and Spent wrote:
>
>> On 10/16/2016 11:39 PM, Sqwertz wrote:
>>> On Sun, 16 Oct 2016 19:06:04 -0700, Taxed and Spent wrote:
>>>
>>>> On 10/16/2016 4:48 PM, Sqwertz wrote:
>>>>
>>>>> If you get the pan hot enough first you'll get good grill marks. A
>>>>> little bit of sugar in any marinade also helps.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> What, no crosshatch?
>>>
>>> Corsshatching is for people who like to play with their meat, and
>>> often overcook it trying to chase that perfect crosshatch. I cook for
>>> flavor and edibility, not aesthetics.
>>
>> A man's got to know his limitations.
>
> <yawn> I knew I shouldn't have bothered replying.
>
> -sw
>

Yeah, really. You should know better.