Sam D. wrote:

> I just read a glowing review on another forum from a poster who had
> just dined at a highly regarded, upscale restaurant named Melisse. He
> raved over the roast chicken he and his companion were served there.
> Prepared for two, it was priced at $84. Several weeks ago an article
> on the roast chicken served at Melisse appeared in the the L.A. Times
> weekly food section. According to the published story, the restaurant
> uses Ronco's Showtime Rotisserie to roast the chickens.
>

Heck for that kinda dough I'd expect the chicken to take me out to dinner
and a show and then make passionate love to me afterwards...

--
Best
Greg