Thread
:
Making a White Sauce
View Single Post
#
7
(
permalink
)
Posted to rec.food.cooking
Dave Smith[_1_]
external usenet poster
Posts: 35,884
Making a White Sauce
On 2016-10-22 10:03 AM,
wrote:
> On Sat, 22 Oct 2016 09:42:26 -0400, Dave Smith
> > wrote:
>> If you add the milk to the roux in a hot pan it tends to coagulate very
>> quickly and you end up with a lumpy sauce. It is not the end of the
>> world. You and whisk it like mad for a long time or maybe use a stick
>> blender to removed the lumps. It is easier to simply take it off the
>> heat and avoid the lumps.
>>
> Clearly, judging by other responses, this is a male thing - women are
> more dextrous and can do two things at once successfully
>
Some women certainly seem to have fertile imaginations.
Reply With Quote
Dave Smith[_1_]
View Public Profile
Find all posts by Dave Smith[_1_]