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Making a White Sauce
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Dave Smith[_1_]
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Making a White Sauce
On 2016-10-22 2:15 PM, jmcquown wrote:
> On 10/22/2016 2:08 PM, Ed Pawlowski wrote:
>> On 10/22/2016 10:03 AM,
wrote:
>>
>>>>
>>>> If you add the milk to the roux in a hot pan it tends to coagulate very
>>>> quickly and you end up with a lumpy sauce. It is not the end of the
>>>> world. You and whisk it like mad for a long time or maybe use a stick
>>>> blender to removed the lumps. It is easier to simply take it off the
>>>> heat and avoid the lumps.
>>>>
>>> Clearly, judging by other responses, this is a male thing - women are
>>> more dextrous and can do two things at once successfully
>>>
>>
>> Men often have problems with using a whisk due to over-use of the wrist
>> in their teen years.
>
> LOL Perhaps they should have learned to be ambidextrous.
>
For those special dates.
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