Thread
:
Making a White Sauce
View Single Post
#
21
(
permalink
)
Posted to rec.food.cooking
[email protected]
external usenet poster
Posts: 13,676
Making a White Sauce
On Sat, 22 Oct 2016 14:08:30 -0400, Ed Pawlowski > wrote:
>On 10/22/2016 10:03 AM,
wrote:
>
>>>
>>> If you add the milk to the roux in a hot pan it tends to coagulate very
>>> quickly and you end up with a lumpy sauce. It is not the end of the
>>> world. You and whisk it like mad for a long time or maybe use a stick
>>> blender to removed the lumps. It is easier to simply take it off the
>>> heat and avoid the lumps.
>>>
>> Clearly, judging by other responses, this is a male thing - women are
>> more dextrous and can do two things at once successfully
>>
>
>Men often have problems with using a whisk due to over-use of the wrist
>in their teen years.
Lol - good one Ed!
Reply With Quote
[email protected]
View Public Profile
Find all posts by
[email protected]