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Making a White Sauce
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Jeßus[_55_]
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Making a White Sauce
On Sat, 22 Oct 2016 14:26:43 -0400, Dave Smith
> wrote:
>On 2016-10-22 2:15 PM, jmcquown wrote:
>> On 10/22/2016 2:08 PM, Ed Pawlowski wrote:
>>> On 10/22/2016 10:03 AM,
wrote:
>>>
>>>>>
>>>>> If you add the milk to the roux in a hot pan it tends to coagulate very
>>>>> quickly and you end up with a lumpy sauce. It is not the end of the
>>>>> world. You and whisk it like mad for a long time or maybe use a stick
>>>>> blender to removed the lumps. It is easier to simply take it off the
>>>>> heat and avoid the lumps.
>>>>>
>>>> Clearly, judging by other responses, this is a male thing - women are
>>>> more dextrous and can do two things at once successfully
>>>>
>>>
>>> Men often have problems with using a whisk due to over-use of the wrist
>>> in their teen years.
>>
>> LOL Perhaps they should have learned to be ambidextrous.
>>
>
>For those special dates.
A threesome, or Mrs Palmer and her ten daughters?
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